WHEY PERMEATE

WHEY PERMEATE – Cost-Effective Dairy-Based Ingredient for Flavor and Functionality

Whey Permeate is a high-lactose dairy ingredient obtained during the production of whey protein concentrate (WPC) or whey protein isolate (WPI). This product is sourced from Europe and the USA, ensuring premium quality and food-grade purity. It is used as a natural flavor enhancer, bulking agent, and functional dairy solid in various food and beverage applications.

Whey Permeate offers excellent solubility, a clean dairy flavor, and is highly economical, making it a preferred ingredient in bakery, confectionery, beverage, and animal nutrition products.

 

Chemical Properties:

  1. Lactose: 75–85%
  2. Protein: ≤ 4%
  3. Ash (Minerals): ~8–10%
  4. Moisture: ≤ 5%
  5. Fat: ≤ 1%
  6. Color: Off-white to pale cream
  7. Taste: Clean, mildly sweet dairy flavor
  8. Solubility: Instant, highly soluble in water

Applications:

  1. Bakery Products:
    • Enhances browning, texture, and flavor in breads, cakes, and cookies
  2. Beverages:
    • Used in milk-based drinks, smoothies, and coffee creamers for flavor and solids content
  3. Confectionery:
    • Adds dairy sweetness and acts as a bulking agent in chocolates and candies
  4. Dairy Products:
    • Used in yogurt, cheese blends, and frozen desserts
  5. Animal Feed & Pet Food:
    • Serves as an energy-rich, digestible carbohydrate source in feed formulations

Key Benefits:

  1. Cost-Effective Dairy Solid: Economical alternative to skim milk powder or whey powder
  2. Mild Dairy Flavor: Enhances taste without overpowering the final product
  3. Excellent Solubility: Mixes well in both dry and liquid applications
  4. Nutrient-Rich: Provides essential minerals and lactose-based energy
  5. Label-Friendly: Recognized as a natural dairy ingredient in clean-label formulations

Safety Considerations:

  • Handling: Keep away from moisture and strong odors; use clean, dry tools
  • Storage: Store in a cool, dry place in original sealed packaging
  • Allergen Info: Contains milk and dairy constituents
  • Disposal: Dispose of unused product and packaging in accordance with local regulations

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