SODIUM CITRATE IP
SODIUM CITRATE IP – Pharmaceutical Grade Buffering Agent and Food Additive
Sodium Citrate IP (Indian Pharmacopoeia grade) is a high-purity sodium salt of citric acid widely used as a buffering agent, emulsifier, and sequestrant in pharmaceutical, food, and beverage industries. Manufactured by Daffodil and Gujarat Petrochemicals, this grade meets stringent IP standards to ensure quality, safety, and consistency.
It plays a vital role in maintaining pH stability, enhancing flavor, and improving shelf life in various formulations.
Chemical Properties:
- Chemical Name: Trisodium citrate dihydrate
- Chemical Formula: Na₃C₆H₅O₇ · 2H₂O
- Molecular Weight: 294.1 g/mol
- Appearance: White crystalline powder or granules
- Solubility: Highly soluble in water; practically insoluble in alcohol
- pH: Alkaline solution in water
Applications:
- Pharmaceuticals:
- Used as a buffering agent in oral and injectable solutions
- Enhances stability and palatability of medicines
- Food & Beverage:
- Acts as an acidity regulator and sequestrant in soft drinks, jams, and processed foods
- Personal Care:
- Used in cosmetic formulations as a pH adjuster and chelating agent
- Industrial:
- Employed in cleaning agents and detergents for water softening.
- Pharmaceuticals:
Key Benefits:
- High Purity: Meets IP standards for pharmaceutical and food applications
- Effective Buffer: Maintains desired pH in various products
- Good Solubility: Easily dissolves in aqueous formulations
- Improves Product Stability: Prevents crystallization and enhances shelf life
- Non-Toxic & Safe: Widely accepted as safe for consumption and topical use
Safety Considerations:
- Handling: Use protective gloves and avoid inhaling dust
- Storage: Store in a cool, dry place, away from moisture and incompatible substances
- Toxicity: Generally recognized as safe when used within prescribed limits
- Disposal: Dispose of according to local environmental regulations