POTASSIUM SORBATE
POTASSIUM SORBATE – Food Grade Preservative
Potassium Sorbate is a white, odorless, and tasteless crystalline powder widely used as a preservative in food, beverage, pharmaceutical, and cosmetic industries. Produced by Shandong Kunda, this high-quality food-grade preservative effectively inhibits the growth of molds, yeasts, and some bacteria, thereby extending the shelf life of products.
Chemical Properties:
- Chemical Name: Potassium 2,4-hexadienoate
- Chemical Formula: C₆H₇KO₂
- Molecular Weight: 150.22 g/mol
- Appearance: White crystalline powder
- Solubility: Soluble in water; insoluble in organic solvents
- pH: Slightly alkaline in aqueous solution
Applications:
- Food Industry: Used to preserve cheese, baked goods, fruit juices, soft drinks, and salad dressings
- Beverages: Prevents spoilage by yeasts and molds in wines and non-alcoholic drinks
- Pharmaceuticals & Cosmetics: Acts as a preservative in creams, lotions, and topical formulations
- Animal Feed: Helps prevent microbial growth in feed products
Key Benefits:
- Broad-Spectrum Antimicrobial: Effective against molds, yeasts, and some bacteria
- Safe & Non-Toxic: Approved by FDA, FSSAI, and other global regulatory agencies
- Water Soluble: Easily incorporated into aqueous formulations
- Enhances Shelf Life: Extends product freshness without altering flavor or appearance
Safety Considerations:
- Handling: Avoid dust inhalation; use appropriate protective equipment
- Storage: Store in a cool, dry place away from moisture and strong oxidizers
- Toxicity: Generally recognized as safe (GRAS) when used within recommended limits
- Disposal: Follow local regulations for chemical waste disposal