Mono Sodium Glutamate (MSG) is a white crystalline powder used as a flavor enhancer to intensify the umami (savory) taste of food. Produced by Shandong Fufeng, a global leader in fermentation-based food additives, this MSG is of premium food-grade quality, suitable for a wide range of culinary and food processing applications.
MSG is derived through natural fermentation processes using plant-based ingredients such as sugarcane or corn, making it safe and widely accepted for human consumption.
Chemical Properties:
Chemical Name: Monosodium Glutamate
Chemical Formula: C₅H₈NO₄Na
Molecular Weight: 169.11 g/mol
Appearance: White, odorless crystalline powder
Solubility: Freely soluble in water
Taste Profile: Intense umami flavor without sweetness, bitterness, or sourness
Purity: ≥ 99%
Applications:
Food Industry:
Enhances flavor in soups, sauces, snacks, seasonings, instant noodles, canned foods, and frozen meals
Restaurant & Catering:
Widely used in Asian cuisine, especially Chinese, Thai, and Japanese dishes
Processed Foods:
Used in spice blends, bouillon cubes, meat products, and savory snacks
Key Benefits:
Flavor Booster: Intensifies natural savory taste (umami) of foods without altering original flavor
Highly Soluble: Blends easily in liquids and dry mixes
Low Dosage Efficiency: Small quantities provide strong flavor enhancement
Globally Accepted: Approved by major food safety authorities (FDA, FSSAI, EFSA, etc.)
Plant-Based Origin: Made from naturally fermented plant ingredients
Safety Considerations:
Handling: Avoid generating dust; use gloves and a mask during bulk handling
Storage: Store in a cool, dry place in sealed packaging to avoid moisture absorption
Health: Recognized as safe (GRAS) when used in recommended quantities. Suitable for vegetarians and vegans
Disposal: No special disposal required; follow local food-grade waste regulations
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