MONO SODIUM GLUTAMATE (MSG)
MONO SODIUM GLUTAMATE (MSG) – Premium Food Grade Flavor Enhancer
Mono Sodium Glutamate (MSG) is a white crystalline powder used as a flavor enhancer to intensify the umami (savory) taste of food. Produced by Shandong Fufeng, a global leader in fermentation-based food additives, this MSG is of premium food-grade quality, suitable for a wide range of culinary and food processing applications.
MSG is derived through natural fermentation processes using plant-based ingredients such as sugarcane or corn, making it safe and widely accepted for human consumption.
Chemical Properties:
- Chemical Name: Monosodium Glutamate
- Chemical Formula: C₅H₈NO₄Na
- Molecular Weight: 169.11 g/mol
- Appearance: White, odorless crystalline powder
- Solubility: Freely soluble in water
- Taste Profile: Intense umami flavor without sweetness, bitterness, or sourness
- Purity: ≥ 99%
Applications:
- Food Industry:
- Enhances flavor in soups, sauces, snacks, seasonings, instant noodles, canned foods, and frozen meals
- Restaurant & Catering:
- Widely used in Asian cuisine, especially Chinese, Thai, and Japanese dishes
- Processed Foods:
- Used in spice blends, bouillon cubes, meat products, and savory snacks
Key Benefits:
- Flavor Booster: Intensifies natural savory taste (umami) of foods without altering original flavor
- Highly Soluble: Blends easily in liquids and dry mixes
- Low Dosage Efficiency: Small quantities provide strong flavor enhancement
- Globally Accepted: Approved by major food safety authorities (FDA, FSSAI, EFSA, etc.)
- Plant-Based Origin: Made from naturally fermented plant ingredients
Safety Considerations:
- Handling: Avoid generating dust; use gloves and a mask during bulk handling
- Storage: Store in a cool, dry place in sealed packaging to avoid moisture absorption
- Health: Recognized as safe (GRAS) when used in recommended quantities. Suitable for vegetarians and vegans
- Disposal: No special disposal required; follow local food-grade waste regulations