Maltodextrin
Maltodextrin – High-Quality Food and Pharmaceutical Grade Carbohydrate Powder
Maltodextrin is a white, free-flowing, starch-based polysaccharide powder widely used in food, beverage, pharmaceutical, and industrial applications. Produced by enzymatic hydrolysis of corn starch, it offers excellent solubility, low sweetness, and versatility as a bulking agent, stabilizer, and filler.
Sourced from Ridhi Sidhhi Gluco Biols Ltd., this maltodextrin ensures consistent quality and compliance with food and pharmaceutical standards.
Chemical Properties:
- Chemical Name: Maltodextrin
- DE (Dextrose Equivalent): Typically between 5–20
- Appearance: White or off-white fine powder
- Solubility: Completely soluble in water
- Taste: Slightly sweet to virtually tasteless (depending on DE value)
- Moisture Content: ≤ 6%
- Bulk Density: ~0.4–0.5 g/cm³
Applications:
- Food & Beverage Industry: Used as a filler, thickener, and energy source in soft drinks, instant foods, dairy products, and sports nutrition.
- Pharmaceuticals: Acts as a binder and carrier in tablet and capsule formulations.
- Nutraceuticals: Enhances powder flow and consistency in health supplements and protein powders.
- Cosmetics: Functions as a stabilizer and absorbent in skincare and personal care products.
- Industrial Use: Utilized in fermentation, adhesives, and biodegradable plastic production.
Key Benefits:
- Excellent Solubility: Quickly dissolves in hot or cold water.
- Neutral Taste: Ideal for blending into food and nutritional products without altering flavor.
- Calorie Source: Provides quick energy in sports and dietary formulas.
- Non-Hygroscopic: Resists clumping, enhancing shelf stability.
- Safe & Non-Toxic: Recognized as safe for food and pharmaceutical use.
Safety Considerations:
- Handling: Avoid generating dust; use masks and gloves if necessary.
- Storage: Store in a cool, dry place away from moisture and strong odors.
- Toxicity: Non-toxic and safe for human consumption as per regulatory standards.
- Disposal: Dispose of according to local environmental regulations.